Ham & Tater Corn Chowder

Ingredients

• 18 frozen potato puffs (such as TATER TOTS)
• 2 (14 fluid ounce) cans reduced-sodium chicken broth
• 2 (12 fluid ounce) cansnestle Carnation Evaporated Milk
• 2 cups cooked ham
• cut into 1/2-inch pieces
• 1 34 cups instant potato flakes
• 1 (15 1/4 ounce) canno-salt added whole kernel corn
• drained
• 2 teaspoons onion powder
• 14 teaspoon ground black pepper
• sliced green onion (optional)

Instructions

1. PREPARE potato puffs according to package directions.
2. MEANWHILE, COMBINE broth and evaporated milk in large saucepan.
3. Bring mixture just to a boil over medium-high heat; reduce heat to low.
4. Add ham, potato flakes, corn, onion powder and black pepper.
5. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick.
6. Top each serving with three potato puffs and green onions, if desired.