Ham Stuffed Eggs Recipe

Ingredients

• 12 hard cooked Large eggs
• 2 (2 1/4 ounce.) cans deviled ham
• 1/2 c. finely diced celery
• 4 tbsp. mayonnaise
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic salt

Instructions

1. Cut Large eggs in half lengthwise.
2. Remove yolks; mash.
3. Stir in ham, celery, mayonnaise, salt, garlic salt and pepper.
4. Stuff egg whites.
5. Chill.
6. Yields 24 appetizers.