Ham, Shrimp and Italian Sausage Pasta

Ingredients

• 1/2 lb. spaghetti
• uncooked
• 1/4 cup KRAFT Zesty Italian Dressing
• 4 slices OSCAR MAYER Boiled Ham
• finely chopped
• 1 onion
• chopped
• 1/2 lb. hot Italian sausage links
• sliced
• 1/2 cup chopped drained canned artichoke hearts
• 1/2 lb. uncooked deveined peeled medium shrimp
• 1 cup chopped plum tomatoes King Soopers 1 lb For $0.99 thru 02/09", "1 cup fat-free reduced-sodium chicken broth", "1/2 cup KRAFT Shredded Mozzarella Cheese

Instructions

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, cook dressing, ham and onions in large nonstick skillet on medium heat 5 min.
3. or until onions are crisp-tender, stirring frequently.
4. Add sausage and artichokes; cook 8 min.
5. or until sausage is evenly browned, stirring occasionally.
6. Add shrimp, tomatoes and broth; cover.
7. Cook 5 to 8 min.
8. or until shrimp turn pink and mixture is heated through.
9. Drain spaghetti; place in large bowl.
10. Add shrimp mixture; toss to coat.
11. Top with cheese.