Ham Salad Fruit Boats

Ingredients

• 1 small pineapple
• chilled
• 1 cup cubed cooked ham
• 12 cup sliced celery
• 1 tablespoon chopped green pepper
• 14 cup mayonnaise (or your choice of salad dressing)
• 12 teaspoon prepared mustard

Instructions

1. Cut pineapple in half lengthwise.
2. Remove hard core.
3. Cut around edge of fruit, leaving a rim about 1/2 inch thick.
4. Cut loosened fruit crosswise; remove and dice.
5. Combine 1 cup of the diced pineapple with ham, celery, and green pepper.
6. Blend mayonnaise and mustard; add to ham mixture.
7. Toss to coat ingredients.
8. Spoon into pineapple boats.
9. (The leftover fresh pineapple is delicious mixed with cottage cheese for another meal).