Ingredients
- 1 (1 lb) unsliced loaf French bread
- 4 tablespoons butter
- softened
- divided
- 2 tablespoons mayonnaise
- 8 slices deli ham (thin slices)
- 1 large tomatoes
- sliced
- 1 small onion
- thinly sliced
- 8 eggs
- lightly beaten
- 8 slices cheddar cheese
Instructions
- Cut bread in half lengthwise.
- Hollow out top and bottom leaving 1/2 inch shell.
- Spread inside of bread shell with 3 Tbsp of butter and the mayonnaise.
- Line bottom of shell with ham, layer of tomato, layer of onion.
- Melt remaining 1 Tbsp of butter in skillet; add eggs.
- Cook, stirring occasionally, until almost set.
- Spoon into bread shell; top with cheese.
- Cover with bread top.
- Wrap in greased foil.
- Bake 15-20 minutes at 375 until heated through.
- Cut in serving-size pieces.
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