Ham-Hash Brown Casserols
Ingredients
- 1 (30 ounce) packagefrozen shredded country-style hash browns
- thawed
- 1 (10 ounce) packagefrozen diced onions
- red and green bell pepper
- and celery
- thawed
- 1 (10 3/4 ounce) can cream of potato soup
- 1 (10 ounce) containerrefrigerated alfredo sauce
- 3 cups chopped cooked ham
- 2 cups shredded sharp cheddar cheese
- 1 cup grated fresh zucchini
- 1 cup milk
- 2 cups crushed round buttery crackers (like Ritz)
- 3 tablespoons melted butter
Instructions
No instructions listed