Ingredients
- 1 loaf (16 oz.) French bread
- cut into 24 slices
- 1/4 cup KRAFT Horseradish Sauce
- 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham
- cut crosswise in half
- 12 KRAFT DELI DELUXE Process Swiss Cheese Slices
- each cut into 4 strips
Instructions
- Heat broiler.
- Spread bread slices with horseradish sauce; top each with 1 ham piece and 2 criss-crossed process cheese strips.
- Place on rack of broiler pan.
- Broil, 4 to 6 inches from heat, 2 min.
- or until cheese is melted.
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