Ham & Cheese Breakfast Mini Quiches

Ingredients

• 12 slices whole wheat bread
• 4 eggs
• 1/2 cup Philadelphia Light Cream Cheese Product
• 1 Tbsp. milk
• 60 g deli smoked ham
• chopped
• 2 green onions
• sliced

Instructions

1. Heat oven to 400 degrees F.
2. Use rolling pin to flatten each bread slice to 5-inch square.
3. Cut out centres with 3-1/2-inch round cookie cutter.
4. Discard trimmings or reserve for another use.
5. Press 1 bread circle onto bottom and up side of each of 12 muffin cups sprayed with cooking spray.
6. Bake 8 to 10 min.
7. or until golden brown.
8. Reduce oven temperature to 350 degrees F. Meanwhile, whisk 1 egg and cream cheese product in medium bowl until blended.
9. Add remaining eggs, milk, ham and onions; mix well.
10. Pour into bread shells.
11. Bake 18 to 20 min.
12. or until filling in centre of each cup is set.
13. Serve warm.