Ham and Swiss Cheese Bake

Ingredients

• 2 cups Bisquick
• 13 cup honey mustard
• 13 cup milk
• 2 cups cubed cooked ham
• 4 medium green onions
• sliced
• 14 cup chopped red bell pepper
• 14 cup sour cream
• 1 cup shredded swiss cheese

Instructions

1. Heat oven to 450.
2. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening.
3. Stir Bisquick, mustard and milk until soft dough forms; press on bottom of pan.
4. Bake 8 to 10 minutes or until crust is golden brown.
5. Mix ham, onions, bell pepper and sour cream; spread over crust.
6. Sprinkle with cheese.
7. Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted.