Ham and Dill Salad

Ingredients

• 12 ounces pasta shells
• uncooked
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 12 cup sour cream
• 1 tablespoon vinegar
• 1 cup thinly sliced celery
• 14 cup minced onion
• 1 12 cups dried dill weed
• 14 teaspoon salt
• 1 dash pepper
• 1 14 cups diced baked ham

Instructions

1. Cook shells or ditalini according to package directions; drain well.
2. Cool.
3. (Rince with cold water to cool quickly; drain well.
4. ).
5. Combine soup, sour cream, vinegar, celery, onion, dill, salt and pepper; blend well.
6. Add cooled shells or ditalini and diced ham.
7. Chill.
8. Garnish with paprika and serve on lettuce leaves, if desired.