Ham and Corn Soup

Ingredients

• 3 quarts water
• 2 lbs cooked ham
• cubed
• 2 medium onions
• chopped
• 1 (16 ounce) can stewed tomatoes
• 1 large green pepper
• seeded and chopped
• 1 (10 ounce) package frozen corn
• 12 teaspoon pepper
• 12 teaspoon sugar
• 1 teaspoon salt

Instructions

1. Combine water, ham, onions, tomatoes, and green pepper in large sauce pan or soup pot, simmer about 1 hour.
2. Add corn, pepper, sugar and salt; simmer 10 to 15 minutes more.