Halloween spider eggs

Ingredients

• 4 eggs
• 2 cans tuna
• 10-12 pitted black olives
• as needed ketchup

Instructions

1. Boil eggs for 15 minutes.
2. Peel, cut in half and take out the yolk.
3. Put them yolk halves in a bowl - but save 3 halves for later.
4. Open the tuna and drain.
5. Crumber into the bowl.
6. Mix in the mayonnaise with the egg yolks and tuna.
7. Fill in the holes in the egg white halves.
8. Crumble up the 3 half egg yolks saved from before and sprinkle over the stuffed eggs to make them yellow.
9. Use half olives to make the body of the spider.
10. To make the legs, cut the olives into 8 strips vertically for each spider.
11. Place the legs around the body and make eyes with dabs of ketchup.
12. Create a spider web on the plate with ketchup and arrange the spider eggs over top!