Ingredients
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 12 teaspoon baking soda
- 12 teaspoon salt
- 34 cup packed brown sugar
- 12 cup butter
- softened
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups semisweet chocolate morsels
- divided
- 12 cup chopped walnuts
- halloween candy corn
Instructions
- PREHEAT oven to 375F Grease 9-inch-square baking pan.
- COMBINE flour, baking soda and salt in small bowl.
- Beat sugar, butter and vanilla extract in large mixer bowl until creamy.
- Beat in egg; gradually beat in flour mixture.
- Stir in 1 1/4 cups morsels and nuts.
- Spread into prepared baking pan.
- BAKE for 20 to 23 minutes.
- Remove pan to wire rack.
- Sprinkle with remaining morsels.
- Let stand for 5 minutes or until morsels are shiny; spread evenly.
- Top with candy corn.
- Cool completely in pan on wire rack.
- Refrigerate for 5 to 10 minutes or until chocolate is set.
- Cut into bars.
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