Ingredients
- 16 chicken drumettes (2 lb.)
- 3/4 cup BULLS-EYE Original Barbecue Sauce", "1/2 cup BREAKSTONES or KNUDSEN Sour Cream
- 1 Tbsp. GREY POUPON Dijon Mustard
Instructions
- Heat oven to 400 degrees F.
- Place chicken in foil-lined 15x10x1-inch pan sprayed with cooking spray.
- Bake 30 min.
- Transfer chicken to medium bowl.
- Add barbecue sauce; toss to coat chicken.
- Return to pan.
- Bake 15 min.
- or until chicken is done.
- Meanwhile, mix sour cream and mustard.
- Serve as a dip with the chicken.
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