Ingredients
- 1 lb. (450 g) ground turkey
- 1/2 cup finely chopped onions
- 1/4 cup dry bread crumbs
- 1 egg
- 1/2 cup Kraft Creamy Caesar Dressing
- divided
- 6 cups torn romaine lettuce
- 1/2 cup seasoned croutons
- 2 slices bacon
- cooked
- crumbled
Instructions
- Heat oven to 400 degrees F.
- Mix turkey, onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 12 (2-inch) meatballs.
- Place on foil-covered rimmed baking sheet.
- Bake 20 min.
- or until done (165 degrees F).
- Meanwhile, toss lettuce with croutons and bacon in large bowl.
- Serve meatballs with salad.
- Drizzle with remaining dressing.
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