Ingredients
- 1 pound grnd beef (or possibly lamb
- elk
- etc.)
- 2 tbsp. water
- 1 tbsp. lemon juice
- 1 teaspoon salt
- 1/2 teaspoon grnd cumin
- 1/2 teaspoon dry oregano leaves
- 1/4 teaspoon pepper
- 3 cloves garlic
- crushed
- 1 onion
- minced (1/2 c.)
- 4 pita breads
- 2 c. shredded lettuce for garnish
Instructions
- Mix grnd beef and seasonings; brown.
- Serve in pita bread, topped with lettuce and cucumber dressing.
- I make and substitute fresh pan fried bread for pitas.
- I use one thawed frzn bread dough loaf and divide it in 6 sections.
- Each section I roll into an 8-inch circle and brown both sides on a DRY griddle.
- Wrap breads in a cloth to keep hot and soft till ready to serve.
- To serve, place meat on round bread, and fold to eat.
← Back to all recipes