Ingredients
- 250 g digestive biscuits
- 100 g butter
- 1 (210 g) can evaporated milk
- 12 lb good brown sugar
Instructions
- Put biscuits in a food bag and secure open end.Bash bag with rolling pin until you have crumbs.
- Melt the butter.
- Mix the biscuit crumbs and butter together in a bowl and then transfer to a loosebottomed 8 inch cake tin.
- Whisk the tinned milk and sugar until light and fluffy and pour over the prepared biscuit base.
- Bake in the centre of a preheated oven set at gas mark 7 for 2-3 minutes.
- Decorate with apple if required.
- Enjoy.
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