Ingredients
- 1 lg. onion
- minced
- 1-2 lg. bell pepper
- minced
- 5-6 green onions
- minced
- Crab (imitation is okay)
- 2 to 3 lbs. shrimp
- peel and devein
- 3 to 4 link sausages
- sliced
- 2 chicken
- sinned and cut
- Tony Chacherees Seasoning", "Garlic pwdr", "1/2 c. oil", "1 c. flour", "Rice, cooked and set aside
Instructions
- Fill large soup pot 3/4 with water.
- Turn burner on medium under pot.
- Add in onion, bell pepper, and green onion, sausage, and chicken.
- Cover, bring to boil.
- In iron skillet, heat oil, add in flour to make a loose paste.
- Season with Tony's.
- Fry till very dark brown.
- Stir constantly to prevent sticking and burning.
- Add in by spoonfuls to boiling mix.
- Stir thoroughly.
- Add in shrimp and crab.
- Let simmer till chicken is done.
- Serve over rice as soup.
← Back to all recipes