Gukbap Made With Leftover Bean Sprout Rice
Ingredients
- 1 bowlful Rice (I used leftover bean sprouts rice)
- 200 ml Water
- 1/2 tsp Dashida
- 1 dash Pepper
- 1 dash Salt
- 1 dash Sesame oil
- 1 White roasted sesame seeds
- 1 Green onions
Instructions
No instructions listed