Ingredients
- 2 tablespoons garlic
- minced
- 1 cup onion
- minced
- 1/4 cup dry sherry
- 1 (18-ounce) can guava marmalade
- 1 (8-ounce) can tomato salsa
- 4 tablespoons dark corn syrup
- 3 tablespoons white vinegar
- 1 (5 pound) pork loin
- Adobo seasoning
- 12 whole garlic cloves
Instructions
- Combine all ingredients and simmer in a large saucepan for 2 hours at very low heat.
- Season pork loin with Adobo and stuff with the garlic cloves.
- Bake in a preheated 350 degree oven for 18 minutes per pound.
- When meat is nearly fully cooked, baste with guava glaze and cook for another 5 to 10 minutes.
- Place on a serving platter.
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