Ingredients
- 1/2 pounds Pasta
- 1 Tablespoon Olive Oil
- 4 whole Links Italian Chicken Or Turkey Sausage
- 1/2 cups Wine
- 1 cup Grape Tomatoes
- 1/2 cups Basil
- 1/2 cups Heavy Cream
- 1- 1/2 Tablespoon Dijon Mustard
- 1/2 teaspoons Red Pepper Flakes
- 6 slices Shaved Parmesan For Garnish (optional)
Instructions
- Boil pasta and cook until al dente.
- Heat oil in skillet and squeeze sausage out of casings and into the pan.
- Use your spatula to break up the sausage while cooking.
- Add wine to the skillet and cook for 45 minutess until reduced by half.
- While wine cooks, chop tomatoes in half and chop basil into thin strips.
- Stir cream, mustard and red pepper flakes into the skillet.
- Cook 23 minutes.
- Drain pasta.
- Add pasta, tomatoes and basil to the skillet.
- Stir until pasta is covered in sauce.
- Serve immediately with a garnish of shaved parmesan.
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