Ground Beef & Plantain Lasagna

Ingredients

• 6 slices OSCAR MAYER Bacon
• cut into 1-inch pieces
• 1 onion
• chopped Safeway 1 lb For $1.49 thru 02/09
• 1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 red pepper
• chopped
• 1 can (15 oz.) tomato sauce
• 1/2 lb. fresh green beans
• trimmed
• chopped
• 2 hard-cooked eggs
• chopped
• 1/3 cup alcaparrado condiment
• 6 prunes
• chopped
• 2 Tbsp. raisins
• 6 large plantains
• each cut lengthwise into 4 slices
• 1/2 cup KRAFT Zesty Italian Dressing
• 6 eggs
• 1-1/2 cups milk

Instructions

1. Heat oven to 350F.
2. Cook and stir bacon and onions in medium saucepan on medium-high heat until bacon is crisp.
3. Add ground beef and peppers; cook and stir until ground beef is evenly browned.
4. Stir in next 6 ingredients; cover.
5. Cook on low heat 15 min., stirring occasionally.
6. Cook plantains in dressing in skillet on medium-high heat until each slice is evenly browned on both sides, turning once.
7. Arrange 1/3 of the plantains on bottom of 13x9-inch pan sprayed with cooking spray; cover with half the meat mixture.
8. Repeat layers; cover with remaining plantains.
9. Whisk eggs and milk until blended; pour over ingredients in pan.
10. Bake 45 min.
11. or until center is set.