Grilled Turkey Burgers with Tomato Jam & Cranberry Aioli

Ingredients

• Tomato Jam
• 1/3 cup extra virgin olive oil
• 2 qt. plum tomatoes
• diced
• 1/3 cup sugar
• Cranberry Aioli
• 1 cup dried cranberries
• rehydrated
• 2 cups PURE KRAFT Mayonnaise
• Turkey Burgers
• 16 each ground turkey patties
• 1 tsp. salt
• 4 tsp. pumpkin pie spice
• 16 each Bibb lettuce leaves
• 16 each sourdough sandwich rolls
• split
• toasted

Instructions

1. Tomato Jam: Heat oil in saute pan on medium-low heat.
2. Add tomatoes; cook 5 min.
3. or until broken down.
4. Stir in sugar; continue cooking until thickened and syrupy.
5. Set aside.
6. Cranberry Aioli: Blend ingredients in blender or food processor until smooth.
7. Set aside.
8. Turkey Burgers: Season patties with salt and pumpkin pie spice.
9. Grill on high heat until done (165 degrees F).
10. Spread 1 Tbsp.
11. Cranberry Aioli on bottom half of roll.
12. Top with burger.
13. Spread 1 Tbsp.
14. Tomato Jam on the burger and 1 Tbsp.
15. on the top half of roll.
16. Cover burger with 1 lettuce leaf and top of roll.