Grilled Turkey Burgers With Barbecued Onions

Ingredients

• 1 tablespoon olive oil
• 2 yellow onions
• halved
• sliced thinly
• 2 tablespoons prepared barbecue sauce
• 1 14 lbs ground turkey (not lean)
• 14 cup milk
• 14 cup chopped flat leaf parsley
• 1 teaspoon smoked spanish paprika or 1 teaspoon regular paprika
• 14 teaspoon salt
• 14 teaspoon fresh ground pepper
• 4 sesame-seed buns

Instructions

1. Heat olive oil in a large, heavy skillet over high heat.
2. Add onions; stir-fry 2 minutes.
3. Reduce heat to medium-low; cook, stirring often, until soft and starting to caramelize, about 15 minutes.
4. Stir in barbecue sauce; cook 1 minute.
5. Remove from heat.
6. Cover; keep warm.
7. Meanwhile, prepare a grill or grill pan for medium-high heat.
8. Lightly mix turkey, milk, parsley, paprika, salt and pepper in a large bowl; form into 4 patties.
9. Grill until just cooked through, turning once, about 8 minutes.
10. Place on bun bottoms; top each with onions and top buns.