Grilled Tuna Sandwiches

Ingredients

• 4 (4 ounce) tuna steaks (about one pound total weight)
• 2 tablespoons olive oil
• divided
• 12 teaspoon salt
• 12 teaspoon pepper
• 8 slices sourdough bread
• 14 teaspoon cayenne pepper
• 14 cup chopped green onion
• 14 cup mayonnaise
• 2 tablespoons fresh lime juice
• 2 teaspoons prepared horseradish
• 1 large tomatoes
• thinly sliced
• 1 ripe avocado
• sliced

Instructions

1. Rub tuna steaks with 1 tablespoon olive oil; sprinkle with salt and pepper evenly on each side of the steaks.
2. Grill, over medium-high heat, covered, for 5 minutes on each side or until desired degree of doneness.
3. Brush the bread slices with the remaining olive oil; grill 1 minute on each side or until golden.
4. Flake the tuna in a bowl; add in the cayenne pepper and next 4 ingredients; stir to combine.
5. Spread the tuna mixture on 1 side each of 4 bread slices.
6. Lay a tomato slice and avocado slice on top of each sandwich.
7. Cover with remaining 4 bread slices.