Grilled Steak Burritos with Avocado Pico de Gallo

Ingredients

• 1/2 lb. skirt steak
• 2 tsp. ground cumin
• 2 cloves garlic
• minced
• divided
• Juice of 2 limes (8 tbsp.)
• divided
• 5 tbsp. extra-virgin olive oil
• 1 8-oz. can black beans
• drained and rinsed
• kosher salt
• Black pepper
• 3 small tomatoes
• seeded and finely diced (1 1/2 c.)
• 1/3 c. minced red onion
• 5 tbsp. chopped cilantro
• divided
• 1 avocado
• diced
• 1 c. Cooked brown or white rice
• 4 8\" tortillas

Instructions

No instructions listed