Ingredients
- 1 lemon
- juice and zest of
- 1 clove garlic
- smashed
- 12 cup extra virgin olive oil
- 8 basil leaves
- chiffonaded
- 14 cup butter
- melted
- 2 teaspoons Worcestershire sauce
- garlic
- 2 lbs jumbo shrimp
- shells on
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 2 teaspoons fresh ground pepper
Instructions
- heat the grill to medium-high.
- for lemon sauce, whisk ingredients together.
- for butter sauce, melt butter in small pan or microwave.
- add worcestershire, garlic, stir place shrimp in large bowl, toss with oil, salt, pepper.
- place on grill for 3 minutes, turn over and grill 3 minutes more.
- serve with sauces and lots of napkins.
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