Grilled Salmon With Lemon-Hazelnut Sauce
Ingredients
- 1 lemon
- juice of
- 2 tablespoons grated fresh lemon rind
- 13 cup canola oil or 13 cup peanut oil or 13 cup clarified butter
- 13 cup Frangelico (hazelnut liqueur)
- 34 cup hazelnuts (apx. 1/2 lb. whole or 1/3 lb. shelled
- chopped roasted
- AKA \"Filberts\"")
Instructions
No instructions listed