Grilled Salmon with Dijon-Walnut Sauce

Ingredients

• 1/4 cups Halved Walnuts
• 1/4 cups Extra Virgin Olive Oil
• 1 Tablespoon Dijon Mustard
• 1 whole Garlic Clove
• Minced
• 2 Tablespoons Canola Oil
• 2 whole Salmon Fillets
• Halved
• Salt And Pepper

Instructions

1. 1.
2. In a food processor or chopper, chop the walnuts and olive oil.
3. After the walnuts are broken down, add the mustard and garlic.
4. Mix until well-combined and set aside.
5. 2.
6. Brush some canola oil on both sides of the salmon and season with salt and pepper.
7. 3.
8. On medium-high heat, grill the seasoned salmon, 3 minutes on the first side, and approximately 2 on the other.
9. 4.
10. Once the salmon is finished, serve with the dijon-walnut sauce!
11. Yum!
12. Enjoy!