Grilled Roasted Garlic Shrimp Skewers
Ingredients
- 1 pound large shrimp
- peeled
- de-veined and tails removed (about 40 shrimp)
- Salt and freshly ground black pepper
- 1 cup roasted garlic salad dressing
- 2 teaspoons lemon juice
- 1 teaspoon Italian seasoning
- Canola oil
- for grilling
- One 5-ounce package baby arugula
- 2 plum tomatoes
- diced
- 1 lemon
- cut into wedges
- Special equipment: 8 to 10-inch bamboo skewers
- soaked in water for 30 minutes
Instructions
No instructions listed