Grilled Rib-Eye Steak

Ingredients

• 1/2 c. balsamic vinegar
• 6 tbsp. olive oil
• 13 c. chopped Vidalia onion
• 1 tbsp. chopped fresh thyme
• 1 1/2 tsp. Sea salt
• 1/2 tsp. Black pepper
• 4 1-inch-thick boneless rib-eye steaks

Instructions

1. Whisk vinegar and olive oil together in a large nonreactive baking dish.
2. Add onion, thyme, salt, and pepper.
3. Marinate steaks in the marinade and refrigerate for 1 hour; turn occasionally.
4. Grill should be heated to medium-high.
5. Shake onion bits from the steaks and grill until medium-rare -- about 5 minutes -- or longer if desired.
6. Serve steaks, thinly sliced, after resting (tented with aluminum foil on a cutting board) 10 minutes.