Grilled Red peppers with Olive Oil and Sherry Vinegar

Ingredients

• 4 red bell peppers
• 2 tablespoons extra virgin olive oil
• 1 tablespoon sherry vinegar
• 1 tablespoon drained capers (optional)
• Salt and freshly ground black pepper

Instructions

1. Start a grill or preheat the broiler; put the rack about 4 inches from the heat source.
2. When the fire is hot, put the peppers directly over the heat.
3. Grill, turning as each side blackens, until they collapse, about 15 minutes.
4. Wrap in foil and cool until you can handle them, then remove the skin, seeds, and stems.
5. You will inevitably shred them in this process, and thats fine.
6. Drizzle the peppers with the olive oil and vinegar, then sprinkle with the capers if you like and some pepper.
7. Taste and add salt if necessary, then serve.