Grilled Red Pepper and Eggplant

Ingredients

• 2 red bell peppers
• stemmed and seeded and cut into wedges
• 8 slices eggplants
• about 1/2-inch thick
• 5 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh oregano
• chopped
• 12 cup feta cheese
• crumbled
• salt and pepper

Instructions

1. Coat red pepper wedges and eggplant slices in 2 Tbs olive oil and grill.
2. Arrange on a platter and top with 3 Tbs olive oil, the red wine vinegar, oregano, feta cheese, salt and pepper to taste.