Grilled Raisin Bread, Stilton, and Pear Dessertwich

Ingredients

• 1 tablespoon butter
• 1 ripe pear
• peeled
• cored
• and sliced thinly (If a ripe pear cannot be found
• saute slices in a tablespoon of butter over medium heat for 5 minutes
• or until tender. Or use canned pears.)
• 3 ounces Stilton
• sliced or crumbled finely
• 4 slices raisin bread (ideally
• cinnamon raisin)

Instructions

No instructions listed