Grilled Provencal Chicken

Ingredients

• 1 teaspoon Dijon Mustard
• 1 whole Lemon
• Zest And Juice
• 1 clove Garlic
• Smashed
• 1/4 cups Olive Oil
• 2 teaspoons Herbes De Provence
• 1/4 teaspoons Salt
• 18 teaspoons Pepper
• 1 Tablespoon Flat-leaf Parsley
• Chopped
• 2 whole To 4 Whole Chicken Breasts

Instructions

1. Whisk together ingredients in a medium bowl.
2. Set aside.
3. Flatten chicken breasts by placing each piece between two pieces of plastic wrap and pounding with a mallet (or rolling pin).
4. Place in marinade at least 2 hours until ready to grill.
5. Cook on an indoor or outdoor grill until meat reaches 165 degrees.
6. Sprinkle with parsley and serve.
7. Makes enough marinade for 2 to 4 chicken breasts.