Grilled Pork Rice Noodle Salad

Ingredients

• 1 1/2 pounds pork butt
• thinly sliced just under 1/4-inch or so
• 1/4 cup lemongrass
• minced
• 1/4 cup sugar
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1/2 tablespoon black pepper
• 2 cloves garlic
• minced
• 1 shallot
• minced
• 3 teaspoons sesame oil
• 6 tablespoons water
• 2 tablespoons sugar
• 2 tablespoons fresh lime or lemon juice
• 2 tablespoons fish sauce
• 1 clove garlic
• finely chopped
• birds eye or Thai chiles, optional", "1 package rice vermicelli (small or medium thickness)", "fresh herbs: mint, Perilla, bean sprouts", "cucumber, diced matchstick size", "lettuce, thinly chopped", "carrots and daikons, pickled", "roasted peanuts, coarsely crushed", "scallion oil (2 tablespoons of chopped scallions mixed with 2 tablespoons of hot olive oil)

Instructions

1. Mix all marinade ingredients together until sugar dissolves.
2. Marinate the meat for at least 1 hour, or overnight for better results.