Ingredients
- 12 ounces pork tenderloin
- 1 large clove garlic
- 1/2 cup dry red wine
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon Dijon mustard
Instructions
- Wash and trim excess fat from the pork, and cut into 9 slices.
- Mince the garlic; combine it with the wine, soy and mustard, and add the pork, turning to coat well.
- Prepare stove-top grill, broiler or outside grill.
- Boil marinade for 2 minutes to thicken.
- Remove pork from marinade, and grill or broil until slightly pink in middle, 8 to 10 minutes total, turning once or twice.
- Baste with marinade until 2 minutes before pork is ready.
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