Grilled Pork Chops With Blueberry Salsa

Ingredients

• 2 cups fresh blueberries
• cleaned
• 1/2 medium red onion
• peeled and diced small
• 2 jalapenos
• seeded and minced
• 1 red bell pepper
• cored
• deribbed and diced
• 3 tablespoons chopped fresh cilantro
• 1/4 cup fresh lime juice
• 1 teaspoon kosher salt
• 4 pork chops
• 3/4-inch thick
• 1/2 teaspoon kosher salt
• Freshly ground pepper to taste

Instructions

1. To make the salsa, coarsely chop 1 1/2 cups of the blueberries.
2. In a bowl, combine the chopped and whole berries and the remaining salsa ingredients.
3. Let stand for 1 hour.
4. To make the pork, prepare a charcoal grill.
5. When the coals are hot, grill the chops until just cooked through, about 8 minutes per side.
6. Season with salt and pepper.
7. Divide among 4 plates and top with the salsa.
8. Serve immediately.