Ingredients
- 4 chicken breasts
- grilled
- 1 fuji apple
- sliced
- 12 slices cheddar cheese
- from block
- 8 slices sourdough bread
- 4 tablespoons butter
Instructions
- Assemble sandwiches like so to get the best results -- bread, chicken first then the apple slices and last the cheese, bread again.
- Spread butter over the top slice of bread then lay the sandwich butter side down on a cold grill or frying pan.
- You will want the cheese side to be closest to the heat so it has a chance to thoroughly melt.
- Turn grill or stove on to medium heat.
- Butter the other slice of bread and with a spatula flip the sandwich once one side has turned a nice golden brown color.
- The second flip wont take as long so take care not to burn.
- Serve immediately and enjoy.
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