Ingredients
- 1 peach
- halved
- pitted
- 1/4 tsp. Sriracha sauce (hot chili sauce)
- 1 Tbsp. peach jam
- 1 pkg. (300 g) flatbread
- 50 g Cracker Barrel Jalapeno Cheddar Cheese
- cut into 6 slices
- 2 thin red onion slices
- cut in half
- separated into half rings
- 1 Tbsp. chopped fresh cilantro
Instructions
- Heat barbecue to medium heat.
- Grill peach halves, cut sides down, 5 to 7 min.
- or until softened, turning after 4 min.
- Remove from barbecue; cut into 1/2-inch-thick slices.
- Mix Sriracha sauce and jam until blended; spread onto bread.
- Top with peaches, cheese and onions.
- Grill 4 to 5 min.
- or until bread is golden brown and cheese is melted.
- Sprinkle with cilantro.
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