Grilled Okra Recipe

Ingredients

• 2 pounds fresh okra
• trimmed
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• plus more for garnishing
• Yogurt Dipping Sauce with Lemon and Basil (link in note)

Instructions

1. In a large bowl, toss the okra, with olive oil, and the salt and measured pepper.
2. Grill the okra with the grill lid closed at high (400-450 degrees F), 2 to 3 minutes on each side or until tender.
3. Cool 5 minutes.
4. Transfer okra to a serving dish, garnish with more black pepper, and serve with Yogurt Dipping Sauce with Lemon and Basil.