Grilled Mushroom Sandwiches

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic
• minced
• 4 6 to 8 inch fresh portabella mushroom caps
• sliced into 1/2 inch thick strips
• 8 slices French bread or 4 hamburger buns with sesame seeds
• toasted
• mayonnaise
• lettuce leaf
• sliced tomatoes

Instructions

1. Combine oil and garlic and brush onto mushroom slices.
2. For charcoal grills; grill the mushroom slices on the rack of the uncovered grill directly over medium coals for 8-10 minutes or until tender, turning once.
3. For gas grills; preheat the grill then reduce heat to medium; place the mushroom slices on rack over heat, cover and grill.
4. Spread 4 slices of bread, or bun bottoms, with mayonnaise and top with lettuce and tomato; add mushrooms and bread or bun tops.
5. If your grill grids are too wide, brush whole mushrooms with the oil mixture and grill, then slice before serving.