Grilled Mackerel with Miso and Spring Onion Glaze

Ingredients

• 2 mackerel fillets
• 1 Tbsp miso *
• 1 Tbsp honey *
• 1 tsp soy sauce *
• 2 Tbsp spring onion

Instructions

1. Chop the spring onion into small pieces.
2. Put all the * ingredients into a small bowl and mix very well.
3. Thinly coat the miso sauce onto each piece of mackerel and grill them with a fish griller (or you can also grill them with a grill pan) on a low heat.
4. Note: since the sauce includes honey it's easy to burn, so make sure the heat is low and check the mackerel occasionally so you do not burn them!