Grilled Lamb Chops With Yogurt and Mint

Ingredients

• 8 loin lamb chops
• 1 tablespoon Dijon mustard
• 1 tablespoon dark soy sauce
• 1/4 cup extra-virgin olive oil
• 1/2 cup plain yogurt
• 2 cloves garlic
• minced
• 2 teaspoons fresh mint leaves
• chopped
• Coarse salt and freshly ground pepper to taste
• Mint leaves to garnish

Instructions

1. Trim excess fat from the chops.
2. In a small bowl, mix together the mustard, soy sauce, olive oil, yogurt garlic and mint leaves.
3. Spread the mixture over the lamb on both sides and marinate for 2 to 3 hours.
4. Season the chops with salt and pepper.
5. Grill four to five minutes on each side for medium rare.
6. Serve the lamb liberally garnished with mint leaves.