Grilled Kielbasa

🍴 4 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 4 pounds smoked kielbasa
  • Serving suggestions: mustards
  • sauerkraut
  • and horseradish

Instructions

  1. Add kielbasa to a large skillet of simmering water.
  2. Cook for 15 minutes and drain completely.
  3. Place kielbasa on a hot grill pan and cook until grill marks are achieved, turning often, about 10 minutes.
  4. Slice the kielbasa into bite-size pieces and serve with a variety of mustards, sauerkraut, and horseradish.
  5. Wine Suggestions: Kendall Jackson Chardonnay Hahn Estates or Glass Mountain Merlot Rosemount Shiraz
← Back to all recipes