Grilled Honey Sriracha Chicken

🍴 7 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 1/2 cups Ketchup
  • 1/4 cups Stone Ground Mustard
  • 1/4 cups Honey
  • 3 Tablespoons Sriracha Sauce
  • 1 teaspoon Rice Wine Vinegar
  • 1 pound Boneless Skinless Chicken Breasts
  • Sliced In Half

Instructions

  1. Mix all ingredients (except chicken) in a bowl.
  2. Pour over the chicken breasts and let marinate in the refrigerator for 46 hours.
  3. Preheat the grill and grill the chicken for 78 minutes each side or until no longer pink.
  4. Remove from the grill and serve.
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