Grilled Garlic Steak With Tomato and Bread Topping

Ingredients

• 3 garlic cloves
• smashed
• 14 cup olive oil
• 34 teaspoon garlic salt
• 14 teaspoon black pepper
• 14 teaspoon cayenne pepper
• 3 tomatoes
• cored
• 2 lbs skirt steaks
• seasoned if desired (or any type of steak)
• 2 kaiser rolls
• split
• 12-1 teaspoon fresh rosemary
• chopped

Instructions

1. Preheat grill to medium high.
2. In a bowl, combine garlic, olive oil, salt, black pepper, and cayenne pepper.
3. Brush the tomatoes with the seasoned oil, and grill until lightly charred, turning once - about 12 minutes, and set them aside.
4. Brush the steak and the rolls with the seasoned oil, and grill the rolls for a couple of minutes, turning occasionally.
5. Grill the steak, turning once, to desired temperature.
6. Let the meat rest, then slice it thinly, and divide among 4 plates.
7. Coarsely chop the rolls and tomatoes, and toss in a bowl with the rosemary, any residual meat juices, and additional salt and pepper if desired.
8. Top each plate of steak with the bread salad.