Grilled Corned Beef Sandwich

Ingredients

• 1 (12 ounce) can corned beef
• 14 cup Russian salad dressing
• 1 cup sauerkraut
• drained
• 1 tablespoon onion
• chopped
• 6 slices swiss cheese
• 6 slices rye bread
• butter

Instructions

1. Break up corned beef in bowl, blend in Russian dressing, sauerkraut, and onion.
2. Spread thickly on 6 slices buttered rye bread.
3. Broil on cookie sheet 3 minutes.
4. Top each sandwich with a slice of Swiss cheese.
5. Broil to melt cheese.