Grilled Corn on the Cob-Faster and Easier

Ingredients

• 5 ears corn on the cob
• butter
• salt
• pepper

Instructions

1. Place corn completely untouched in the microwave for a 1 1/2 minutes per ear.
2. Take it out and wrap in aluminum foil, twisting the ends to seal.
3. Place on grill for 10-15 minutes or however long your meat cooks.
4. Remove from grill and allow to cool in the foil while putting all your other food on the table.
5. Divide the silks in half, split and shuck the corn.
6. For some reason, after steaming, the silks just peel right off!