Ingredients
- 4 boneless chicken breasts
- pounded to an even thickness
- 14 cup olive oil
- 14 cup lime juice
- 2 garlic cloves
- minced
- 3 cups salad greens
- 1 cup mint
- 4 radishes
- sliced
- 14 teaspoon kosher salt
- pepper
Instructions
- In a bowl combine chicken and next 3 ingredients (oil - garlic).
- Refrigerate for 30 minutes.
- Preheat grill to high and grill chicken until cooked about 4 - 5 minutes per side.
- While chicken is cooking combine salad ingredients in a salad bowl (greens - radishes) and season with salt and pepper.
- Drizzle with 1 teaspoon oil and 1 teaspoon lime juice.
- Toss.
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